منابع مشابه
Fish Oil
Fish oil, made from the tissue of oily fish‐such as salmon, tuna, mackerel, herring, lake trout and sardines‐has many health benefits. Fish oil contains important Omega‐3 fatty acids , most notably eicosapentaenoic acid (EPA) and decosahexaenoic acid (DHA). These Omega‐3 fatty acids are believed to have health benefits ranging from reducing the risk of heart attack and coronary heart disease to...
متن کاملFish oil and plasma fibrinogen.
Patients with cancer have an increased risk of thromboses.2 The mechanisms are obscure but tumours may release unknown substance(s) into the circulation that directly or indirectly activate the coagulation system. This risk may be enhanced by cytotoxic chemotherapy as shown in patients with breast cancer.' Of a series of 117 patients with Hodgkin's lymphoma, 10 developed venous thromboses, most...
متن کاملFish Oil Monograph
Introduction Many well-recognized problems are associated with excessive intake of dietary fat, including obesity, insulin resistance, coronary heart disease, and some forms of cancer. While intakes of saturated, trans, and arachidonic fatty acids have been linked to the development of chronic disease, research shows omega-3 (n-3) fatty acids, specifically fish oils, are essential in the preven...
متن کاملPerformance and Economic Feasibility of Using Soybean Oil, Palm Oil and Fish Oil in Broiler Diet
Six hundred day old unsexed broiler chicks were used in a 35-day trial to compare the effects of soybean oil, palm oil and fish oil supplementation on the performance of broilers in terms of feed intake, weight gain and feed conversion. The chicks were randomly distributed following a completely randomized design in four groups having three replications per treatment. Each treatment had 150 bir...
متن کاملTrace Elements in Fish and Fish Oil Supplements
For years, the American Heart Association has recommended eating an average of two to three fishmeals each week to help reduce cholesterol, high blood pressure, and hardening of arteries. Research shows that consuming fish increases high quality protein with fewer calories, and it is rich in omega-3 fatty acids. Omega-3 fatty acid helps to reduce the risk of coronary artery disease, helps in th...
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ژورنال
عنوان ژورنال: British Dental Journal
سال: 2012
ISSN: 0007-0610,1476-5373
DOI: 10.1038/sj.bdj.2012.324